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Vietnamese Iced Coffee

Serves 1

10 min

Vietnamese Iced Coffee

Recipe GLPRf983d83ebd96ca

0.0(0)
Vietnamese
Beverage
10 min
Servings: 1
No-Cook
SNAP eligible

A classic Vietnamese iced coffee featuring dark, aromatic coffee brewed slowly over sweetened condensed milk, then poured over ice for a rich, creamy, and naturally sweet caffeinated beverage. This simple yet indulgent drink balances bold coffee with the silky sweetness of condensed milk.

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Ingredients

2 Tbsp Medium-finely ground coffee

1 Tbsp Sweetened condensed milk

Ice

Directions

  1. Pour the sweetened condensed milk into a tall glass or cup.

  2. Add ice to fill most of the glass.

  3. Prepare the coffee using a Vietnamese phin filter (or pour-over drip method) with the medium-finely ground coffee.

  4. Slowly pour the hot coffee over the condensed milk and ice, stirring gently as you pour to blend the milk throughout.

  5. Stir well to combine all ingredients, then serve immediately with a spoon for enjoying every creamy sip.