By Grocery List Plus Editorial Staff | Published on June 2, 2026
Serves 2
348 cal · 10 min
Springtime Cereal
Recipe GLPR101fe7c6fde7c4
A fresh and nutritious breakfast bowl combining crunchy wheat and barley cereal with toasted nuts, seeds, and a medley of fresh fruits tossed together with creamy strawberry yogurt. Perfect for a light, wholesome morning meal.
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Ingredients
3/4 cup wheat and barley nugget cereal
1/4 cup 100% bran cereal
2 teaspoons toasted sunflower seeds
2 teaspoons toasted sliced almonds
1 tablespoon raisins
1/2 cup sliced bananas
1 cup sliced strawberries, divided
1 cup low-fat strawberry yogurt
Directions
Wash your hands thoroughly with soap and water before beginning.
In a medium bowl, combine the wheat and barley nugget cereal, bran cereal, toasted sunflower seeds, and toasted sliced almonds.
Add the raisins, sliced bananas, and half of the sliced strawberries to the cereal mixture.
Gently fold in the low-fat strawberry yogurt until well combined.
Divide the mixture evenly between two bowls.
Top each bowl with the remaining fresh strawberries and serve immediately.
Comments
This is a straightforward bowl—cereals, nuts, dried fruit, fresh fruit, yogurt. All ingredients are stocked at every major Charlotte chain; nothing requires a special trip. The 10-minute time is honest, maybe even generous if you're just slicing a banana and berries. Cost per serving runs about $2–2.50 depending on yogurt brand and whether you buy bulk nuts, making it reasonable for a quick breakfast. It reheats poorly (a real limitation for leftovers), but it's meant as a single-serving dish and fits a weekday morning perfectly without fuss or attention.
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