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Springtime Cereal

Serves 2

348 cal · 10 min

Springtime Cereal

Recipe GLPR101fe7c6fde7c4

0.0(0)
Breakfast
10 min
348 cal
Servings: 2
No-Cook
SNAP eligible

A fresh and nutritious breakfast bowl combining crunchy wheat and barley cereal with toasted nuts, seeds, and a medley of fresh fruits tossed together with creamy strawberry yogurt. Perfect for a light, wholesome morning meal.

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Ingredients

3/4 cup wheat and barley nugget cereal

1/4 cup 100% bran cereal

2 teaspoons toasted sunflower seeds

2 teaspoons toasted sliced almonds

1 tablespoon raisins

1/2 cup sliced bananas

1 cup sliced strawberries, divided

1 cup low-fat strawberry yogurt

Directions

  1. Wash your hands thoroughly with soap and water before beginning.

  2. In a medium bowl, combine the wheat and barley nugget cereal, bran cereal, toasted sunflower seeds, and toasted sliced almonds.

  3. Add the raisins, sliced bananas, and half of the sliced strawberries to the cereal mixture.

  4. Gently fold in the low-fat strawberry yogurt until well combined.

  5. Divide the mixture evenly between two bowls.

  6. Top each bowl with the remaining fresh strawberries and serve immediately.