Serves 3
15 min
Hot Mustard Recipe
Recipe GLPRb8388f8ab73a82
A fiery and pungent French-style hot mustard that comes together in minutes. This simple condiment combines mustard powder with cold water to create a sharp, intensely flavored mustard perfect for sandwiches, charcuterie boards, and classic French dishes. The boldness develops as the mixture sits, making this an excellent homemade alternative to store-bought varieties.
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Ingredients
3 tablespoons mustard powder
3 tablespoons cold water
Directions
Measure the mustard powder into a small bowl.
Add the cold water to the mustard powder, stirring constantly until you reach a smooth, lump-free consistency.
Let the mixture rest at room temperature for 10 minutes to allow the heat and flavor to fully develop.
Stir again briefly and transfer to a serving dish or storage container. Use immediately or refrigerate for up to two weeks.
