By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 2
88 cal · 13 min
Sichuan Dipping Salt
Recipe GLPRc0239599030ac9
A fragrant and aromatic condiment combining kosher salt with toasted Sichuan peppercorns and warm five-spice powder. This mixture creates a numbing, citrusy flavor profile perfect for seasoning grilled meats, vegetables, or as a finishing touch to elevate simple dishes. The toasting process unlocks the essential oils in the spices, creating a more vibrant and complex taste.
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Ingredients
1 cup Kosher salt
⅓ cup Dried Sichuan peppercorns
1 tbsp Five-spice powder
Directions
Place the dried Sichuan peppercorns in a dry skillet over medium heat. Toast for 2–3 minutes, stirring frequently, until fragrant and the color deepens slightly. Be careful not to burn them. Transfer to a small plate to cool.
Once cooled, use a mortar and pestle to gently crush the toasted Sichuan peppercorns into coarse pieces. Do not grind them too finely—you want some texture.
Combine the crushed Sichuan peppercorns, kosher salt, and five-spice powder in a small bowl. Stir well to distribute the spices evenly throughout the salt.
Taste and adjust if needed, adding a bit more five-spice powder if you prefer a warmer flavor, or more salt if you want less spice intensity. Store in an airtight container for up to 2 months.
Comments
Sichuan peppercorns are not stocked at Charlotte's major chains—Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger banners all skip them, so plan a trip to an Asian market like Lucky or a specialty spice retailer. The finished dip costs just cents per serving once you own the peppercorns, and 13 minutes is honest if you count grinding and toasting. This is a condiment that keeps for weeks and pairs perfectly with chicken wings or spring rolls, making it useful for weeknight sides and entertaining alike. Budget the extra stop for the peppercorns if you don't already have them, but the payoff is a signature flavour you can't replicate with standard pantry staples.
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