Serves 2
13 min
Sichuan Dipping Salt
Recipe GLPRc0239599030ac9
A fragrant and aromatic condiment combining kosher salt with toasted Sichuan peppercorns and warm five-spice powder. This mixture creates a numbing, citrusy flavor profile perfect for seasoning grilled meats, vegetables, or as a finishing touch to elevate simple dishes. The toasting process unlocks the essential oils in the spices, creating a more vibrant and complex taste.
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Ingredients
1 cup Kosher salt
⅓ cup Dried Sichuan peppercorns
1 tbsp Five-spice powder
Directions
Place the dried Sichuan peppercorns in a dry skillet over medium heat. Toast for 2–3 minutes, stirring frequently, until fragrant and the color deepens slightly. Be careful not to burn them. Transfer to a small plate to cool.
Once cooled, use a mortar and pestle to gently crush the toasted Sichuan peppercorns into coarse pieces. Do not grind them too finely—you want some texture.
Combine the crushed Sichuan peppercorns, kosher salt, and five-spice powder in a small bowl. Stir well to distribute the spices evenly throughout the salt.
Taste and adjust if needed, adding a bit more five-spice powder if you prefer a warmer flavor, or more salt if you want less spice intensity. Store in an airtight container for up to 2 months.
