Serves 5
485 min
Slow Cooker French Onion Pork
Recipe GLPR505eb156372d6a
Tender pork chops braised low and slow in a rich French onion soup base, infused with aromatic parsley. Serve this comforting dish over egg noodles for a rustic, satisfying meal that brings French-inspired flavors to your dinner table.
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Ingredients
3½ chops Pork chops
1 can (10 3/4 oz) Canned French Onion Soup
¼ cup Water
1 teaspoon Dried parsley
Egg noodles
Directions
Arrange the pork chops in the bottom of your slow cooker.
In a bowl, whisk together the canned French Onion Soup and water until well combined.
Pour the soup mixture evenly over the pork chops.
Sprinkle the dried parsley over the top of the mixture.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the pork reaches an internal temperature of 160°F for food safety.
During the final minutes of cooking, bring a pot of salted water to a boil and prepare the egg noodles according to the package directions.
Drain the cooked egg noodles and divide among serving bowls.
Spoon the pork chops and French onion sauce over the bed of egg noodles and serve immediately.
