Serves 2
5 min
Cajun Spice Blend
Recipe GLPRe78d32cea4f023
A vibrant, aromatic spice blend that captures the bold flavors of Louisiana Cajun cuisine. This homemade mixture combines warm spices, heat from cayenne and red pepper, and savory notes perfect for seasoning meats, seafood, vegetables, and rice dishes. Mix once and store for weeks of flavorful cooking.
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Ingredients
1 teaspoon chili powder
1 teaspoon ground oregano
1 teaspoon dried thyme
1 teaspoon ground white pepper
1 teaspoon whole black peppercorns
1 teaspoon hot red pepper flakes
2 tablespoon sweet paprika
1½ tablespoon salt
2 tablespoon onion powder
2 tablespoon garlic powder
2 tablespoon cayenne pepper
1 bay leaf
Directions
Combine chili powder, ground oregano, dried thyme, ground white pepper, and hot red pepper flakes in a small mixing bowl.
Add sweet paprika, salt, onion powder, garlic powder, and cayenne pepper to the bowl with the first set of spices.
Break the bay leaf into small pieces and add to the spice mixture.
Crush the whole black peppercorns lightly using a mortar and pestle or the back of a spoon to release their oils, then add to the blend.
Stir all ingredients together thoroughly until well combined and evenly distributed.
Transfer to an airtight container or glass jar for storage. Use within several weeks for best flavor.
