Serves 2
12 min
Berry Summer Sauce
Recipe GLPR66abbefe23c6fa
A delightful French-inspired strawberry sauce made with just a handful of ingredients. Frozen strawberries are gently simmered with water and sugar, then finished with a bright note of lemon juice. This elegant sauce is perfect drizzled over vanilla ice cream, fresh pastries, or light desserts.
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Ingredients
8 ounces frozen whole strawberries
1/4 cup water
3 tablespoons sugar
1/2 teaspoon fresh lemon juice
Directions
Combine the frozen strawberries, water, and sugar in a saucepan over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally, until the strawberries have thawed and broken down, about 5 to 7 minutes.
Once the berries have released their juices and the sauce has thickened slightly, remove from heat.
Stir in the fresh lemon juice to brighten the flavors.
Allow the sauce to cool for a few minutes before serving, or refrigerate until ready to use.
