Serves 6
60 min
Easy Cilantro Lime Brown Rice
Recipe GLPRef0c96f352e57b
This fragrant cilantro lime brown rice is a simple, wholesome side dish that pairs beautifully with any meal. Cooked with garlic, cumin, and a squeeze of fresh lime juice, this vegetarian rice is naturally gluten-free and makes a perfect complement to proteins or vegetable dishes.
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Ingredients
1 teaspoon olive oil
½ onion, diced
2 garlic cloves, minced
½ teaspoon ground cumin
¼ teaspoon salt
1 cup brown rice
2 cups water
½ Juice of ½ lime
¼ cup fresh cilantro, minced
Directions
Warm the olive oil in a medium saucepan over medium heat.
Add the diced onion and cook, stirring occasionally, until softened and translucent, approximately 5 minutes.
Stir in the minced garlic, ground cumin, and salt, cooking for about 30 seconds until fragrant.
Add the brown rice and stir to coat evenly with the oil and aromatics.
Pour in the water and bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover the saucepan with a lid, and simmer for 45 to 55 minutes until the water is completely absorbed and the rice is tender.
Remove from heat and let rest, covered, for 5 minutes. Fluff the rice with a fork.
Stir in the fresh lime juice and minced cilantro. Taste and adjust seasoning if needed. Serve warm.
