By Grocery List Plus Editorial Staff | Published on June 3, 2026
Serves 4
221 cal · 15 min
Radicchio and Clementine Salad with Toasted Almonds
Recipe GLPR7ebcb262f44941
A bright and elegant salad featuring peppery radicchio, sweet clementine segments, and crunchy toasted almonds, dressed with a nutty hazelnut oil vinaigrette and finished with sliced hard-boiled egg. Light, refreshing, and naturally gluten-free.
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Ingredients
1 head radicchio, quartered and thinly sliced
2 clementines, peeled and segmented
1 hard-boiled egg, sliced
1/4 cup raw almonds, toasted and coarsely chopped
1 shallot, minced
1 tablespoon sherry vinegar
3 tablespoons hazelnut oil
1 teaspoon Dijon mustard
Directions
Spread the raw almonds on a small baking sheet and toast in a 350°F oven for 6–8 minutes until fragrant and golden, shaking halfway through. Remove and let cool slightly, then coarsely chop.
Peel the clementines and carefully separate them into segments, removing any white pith and seeds.
Quarter the radicchio head and thinly slice each quarter crosswise into bite-sized pieces. Place in a large bowl.
In a small bowl, whisk together the minced shallot, sherry vinegar, and Dijon mustard until combined.
Slowly drizzle the hazelnut oil into the vinegar mixture while whisking constantly to create a smooth emulsion. Season to taste.
Pour the dressing over the sliced radicchio and gently toss to coat evenly.
Divide the dressed radicchio among four serving plates. Top each portion with clementine segments, sliced hard-boiled egg, and toasted chopped almonds. Serve immediately.
Comments
Hazelnut oil and sherry vinegar are the friction points here—neither is a standard pantry item at Charlotte chains like Harris Teeter or Food Lion, so budget a stop at ALDI (which stocks both reliably) or a specialty grocer. The remaining ingredients are available everywhere, and at $3–4 per serving the dish is reasonable, though clementines and radicchio prices swing with season. The stated 15 minutes is honest for assembly and toasting almonds, and it reheats poorly, so plan for immediate service. This is a side dish or light lunch that suits a weeknight if you have those oils on hand already.
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