By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 4
61 cal · 10 min
Berries with Banana Cream
Recipe GLPR6477c92ec66140
A light and refreshing snack featuring fresh sliced strawberries topped with a creamy banana and yogurt mixture, finished with a touch of honey and warm cinnamon. This simple yet satisfying dish combines natural sweetness with the tang of yogurt for a wholesome treat.
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Ingredients
1/3 cup low-fat plain yogurt
1/2 ripe banana
1/2 ounce 100% fruit juice (orange recommended)
2 cups fresh strawberries, sliced
1 teaspoon honey
1/8 teaspoon ground cinnamon
Directions
Wash your hands thoroughly with soap and warm water before beginning.
Place the low-fat yogurt and ripe banana in a bowl. Add the fruit juice to help with blending.
Using a fork, mash the banana and yogurt together until most lumps disappear and the mixture becomes smooth and creamy.
Rinse the fresh strawberries under cool water and slice them into bite-sized pieces.
Divide the sliced strawberries evenly among four serving bowls or cups.
Spoon the banana-yogurt cream mixture generously over the strawberries in each bowl.
Drizzle 1/4 teaspoon of honey over each portion and sprinkle a pinch of cinnamon on top. Serve immediately.
Comments
This recipe hits all the Charlotte staples: yogurt, bananas, and strawberries are ubiquitous at every major chain, and there's no special-trip ingredient. The cost per serving runs about $1.50 to $2.00 depending on whether you buy plain yogurt in bulk and use sale-priced berries, making it genuinely cheap. The stated 10 minutes is honest—mashing a banana, whipping yogurt, and arranging berries takes exactly that. It's a no-fuss dessert or breakfast that doesn't need watching, though it's strictly a same-night dish since banana cream and berries won't reheat well and will get soggy overnight.
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