Serves 4
35 min
Chili-Rubbed Pork Tenderloin
Recipe GLPR22c1a320d10ce8
Succulent pork tenderloin coated with a bold chili spice rub featuring garlic, sesame seeds, and olive oil. This quick-cooking main course is seared and finished in the oven for a perfectly juicy interior with a flavorful, aromatic crust.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
3 tbsp extra-virgin olive oil
3 cloves garlic, minced
1 tbsp chili powder
1½ tbsp sesame seeds
1 pork tenderloin (about 1½ to 2 pounds)
Coarse salt and freshly ground black pepper to taste
Directions
Preheat your oven to 400°F. In a small bowl, combine the minced garlic, chili powder, sesame seeds, and olive oil to form a thick paste-like rub.
Pat the pork tenderloin dry with paper towels and season generously with coarse salt and freshly ground pepper on all sides.
Rub the chili-garlic mixture evenly over the entire surface of the pork tenderloin, pressing gently so it adheres well.
Heat 1 tbsp of the remaining olive oil in a large oven-safe skillet over medium-high heat. Once hot, carefully place the coated pork tenderloin in the skillet.
Sear the pork for 2 to 3 minutes per side until the rub is golden and fragrant, turning once. This should take about 5 to 6 minutes total for all sides.
Transfer the skillet to the preheated oven and roast until the internal temperature reaches 145°F when measured with a meat thermometer at the thickest part, approximately 15 to 20 minutes.
Remove from the oven and let rest for 3 to 5 minutes before slicing. Slice against the grain and serve warm.
