Serves 4
5 min
Apple, Pecan and Gorgonzola Side Salad
Recipe GLPR3eaa8070d9562f
A crisp and elegant side salad featuring tart Granny Smith apples with creamy blue cheese and crunchy toasted pecans, tossed in a balsamic vinaigrette. This light, vegetarian dish works beautifully as an appetizer, side course, or light snack.
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Ingredients
2 Granny Smith apples
2 Tbsp toasted chopped pecans
2 Tbsp crumbled gorgonzola cheese
½ cup balsamic vinaigrette
Directions
Slice both Granny Smith apples into thin, even slices.
Arrange the apple slices evenly on four individual salad plates.
Sprinkle the toasted pecans over the apples, dividing evenly among the plates.
Top each salad with the crumbled gorgonzola cheese.
Drizzle each portion with the balsamic vinaigrette and serve immediately.
