Serves 6
15 min
Orange in Iced Syrup (Som Loy Kaew)
Recipe GLPRe83d628f2281c3
A refreshing Thai-inspired chilled dessert featuring fresh orange segments suspended in a delicate star anise-infused simple syrup served over crushed ice. The aromatic spice and cool sweetness make this a perfect light finale to any meal.
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Ingredients
6 large Navel or Valencia oranges
1½ cups granulated sugar
1 cup water
3 pieces star anise
4½ cups crushed ice
Directions
Combine sugar, water, and star anise in a saucepan. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely. Once boiling, remove from heat and allow the syrup to cool to room temperature, allowing the star anise flavor to infuse.
While the syrup cools, prepare the oranges. Using a sharp knife, carefully peel away the skin and white pith from each orange, working over a bowl to catch any juice. Separate the orange into segments, removing as much of the remaining white membrane as possible.
Once the syrup has cooled completely, strain out the star anise pieces and discard them. Place the orange segments into the cooled syrup and stir gently to coat. Refrigerate until ready to serve, or use immediately.
To serve, divide the crushed ice evenly among 6 serving bowls or glasses. Pour the orange segments and syrup over the ice, ensuring each serving receives an equal amount of fruit and liquid. Serve immediately and enjoy the refreshing, aromatic dessert.
