Serves 6
243 cal · 15 min
Spinach Salad with Apples and Raisins
Recipe GLPRe9cb8e01249926
A fresh and vibrant salad combining tender baby spinach with crisp apples and sweet raisins, topped with a light apple cider vinegar dressing. This simple yet satisfying salad works perfectly as a side dish or light lunch.
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Ingredients
10 ounces Baby spinach, washed
1½ Medium apples, chopped
1 cup Raisins
¼ cup Canola oil
¼ cup Apple cider vinegar
¼ cup Sugar
0.06 teaspoon Garlic powder
Directions
Wash your hands thoroughly with soap and warm water before preparing the salad.
Place the washed baby spinach in a large salad bowl.
Chop the apples into bite-sized pieces and add them to the spinach.
Add the raisins to the bowl with the spinach and apples, and gently toss to combine.
In a small bowl, whisk together the canola oil, apple cider vinegar, sugar, and garlic powder until well combined.
Just before serving, pour the dressing over the salad and toss well to coat all the greens evenly.
