Serves 8
15 min
Basic Salsa Verde
Recipe GLPRb1c2c8deb1a32a
A vibrant, fresh Mexican green salsa made with roasted tomatillos, jalapeños, and cilantro. This classic condiment is bright and tangy with a gentle heat, perfect for serving with tortilla chips or as a topping for tacos, enchiladas, and grilled meats or vegetables.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1½ pounds tomatillos, husks and stems removed
1½ whole jalapeño or serrano peppers, stems and seeds removed
1 whole small white onion, skin removed and halved
1 bunch fresh cilantro, leaves and tender stems
kosher salt, to taste
Directions
Place the cleaned tomatillos, jalapeño peppers, and onion halves on a baking sheet or grill rack. Broil or grill over medium-high heat for 4 to 5 minutes, stirring occasionally, until the tomatillos are softened and lightly charred on the surface.
Transfer the roasted tomatillos, peppers, and onion to a blender or food processor.
Add the fresh cilantro leaves and tender stems to the blender.
Blend on high speed until you reach your desired consistency—smooth for a refined salsa or slightly chunky for a rustic texture.
Season with kosher salt to taste and stir well to combine.
Allow the salsa to cool to room temperature before serving, or serve warm if preferred.
