
Serves 6
25 min
Chocolate Crepes with Strawberries and Cream
Recipe GLPR477d4d211471b6
Delicate chocolate crepes filled with warm, lightly caramelized strawberries macerated in brown sugar and lemon juice. These tender crepes are made with cocoa powder and finished with a light, sweet strawberry topping. Perfect for an elegant brunch or dessert.
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Ingredients
4 large eggs
3/4 cup milk
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3 tablespoons butter, melted and cooled
1/4 teaspoon salt
3/4 cup water
1 pint fresh strawberries, hulled and cubed
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon fresh lemon juice
Directions
In a large bowl, whisk together the eggs and milk until well combined.
Sift the flour, cocoa powder, and salt together. Add to the egg mixture along with the melted butter and water. Whisk until the batter is smooth and no lumps remain. For extra smooth crepes, strain the batter through a fine-mesh sieve to remove any lumps.
Heat a shallow non-stick skillet or crepe pan over medium heat. When hot, pour about 1/3 cup of batter into the center of the pan. Immediately tilt and swirl the pan so the batter spreads thin and covers the bottom evenly.
Cook for about 1-2 minutes until the bottom is set and lightly colored. Flip the crepe carefully and cook the other side for just 15-20 seconds until set. Transfer to a plate. Repeat with remaining batter until all crepes are cooked.
In a bowl, toss the cubed strawberries with the brown sugar and lemon juice. Let rest for 10 minutes to allow the strawberries to release their juices and macerate.
Transfer the macerated strawberries and their juices to a shallow skillet over medium heat. Sauté for 2-3 minutes, gently stirring occasionally, until the strawberries are slightly softened and the juices begin to thicken slightly.
Remove from heat and let cool for a few minutes. To serve, place a warm chocolate crepe on a plate, spoon the warm strawberry topping and juices over or onto the crepe. Add whipped cream or ice cream on the side if desired.