By Grocery List Plus Editorial Staff | Published on June 12, 2026
Serves 10
182 cal · 10 min
French Onion Dip
Recipe GLPReb6f9dc5b7a958
A classic creamy dip with caramelized onions, sour cream, and mayonnaise, enhanced with garlic, green onions, and subtle Worcestershire and cumin notes. Perfect for entertaining and pairs beautifully with crackers, vegetables, or chips.
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Ingredients
2 medium onions, caramelized, cooled, and diced
½ cup mayonnaise
1 (16-ounce) container sour cream
3 green onions, diced
1 clove garlic, minced
1 teaspoon Worcestershire sauce
¼ teaspoon cumin
½ teaspoon salt
Directions
In a medium bowl, combine the cooled diced caramelized onions, sour cream, mayonnaise, diced green onions, minced garlic, Worcestershire sauce, cumin, and salt. Stir until all ingredients are evenly incorporated and the mixture is smooth.
Transfer the dip to an airtight container, cover, and refrigerate until ready to serve. This allows the flavors to meld and develop. Serve chilled with your choice of crackers, vegetable sticks, or chips.
Comments
Every ingredient is stocked everywhere—Harris Teeter, Food Lion, Walmart, ALDI, Kroger. A large onion, mayo, sour cream, green onion bunch, and garlic are all under $8 total, making this about 80 cents per serving. The stated 10 minutes is honest if you use a food processor; hand-dicing the onion adds five minutes and changes the texture, so the recipe should clarify that. This is a crowd-pleaser with zero fussy technique, holds in the fridge for days, and reheats perfectly, making it ideal for game day or weeknight entertaining without special shopping.
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