French Onion Dip
Recipe GLPReb6f9dc5b7a958
A classic creamy dip with caramelized onions, sour cream, and mayonnaise, enhanced with garlic, green onions, and subtle Worcestershire and cumin notes. Perfect for entertaining and pairs beautifully with crackers, vegetables, or chips.
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Ingredients
2 medium onions, caramelized, cooled, and diced
½ cup mayonnaise
1 (16-ounce) container sour cream
3 green onions, diced
1 clove garlic, minced
1 teaspoon Worcestershire sauce
¼ teaspoon cumin
½ teaspoon salt
Directions
In a medium bowl, combine the cooled diced caramelized onions, sour cream, mayonnaise, diced green onions, minced garlic, Worcestershire sauce, cumin, and salt. Stir until all ingredients are evenly incorporated and the mixture is smooth.
Transfer the dip to an airtight container, cover, and refrigerate until ready to serve. This allows the flavors to meld and develop. Serve chilled with your choice of crackers, vegetable sticks, or chips.
