Serves 6
10 min
Irish Cream Glaze
Recipe GLPR6a3752979bbad2
A smooth, luxurious glaze infused with Irish cream liqueur and milk chocolate. Perfect for drizzling over desserts, cakes, or pastries. The combination of confectioners' sugar and Irish cream creates a silky finish with a subtle boozy flavor and rich chocolate notes.
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Ingredients
3 oz Milk chocolate, grated
2 cups Confectioners' sugar
⅛ tsp Kosher salt
¼ cup Irish cream liqueur
Directions
Combine the grated milk chocolate and confectioners' sugar in a medium mixing bowl.
Add the kosher salt and stir until evenly distributed throughout the dry mixture.
Gradually pour in the Irish cream liqueur while stirring continuously until the glaze reaches a smooth, pourable consistency.
Use immediately for drizzling over cakes, pastries, or desserts, or refrigerate for later use. Warm gently if the glaze has thickened during storage.
