Serves 6
126 cal · 12 min
3-Can Chili
Recipe GLPRd4b8b9ff5b32a9
A simple, budget-friendly one-pot chili made with just three pantry staples. Black beans, sweet corn, and crushed tomatoes combine to create a hearty, protein-packed meal that comes together in minutes. Warming spices bring depth to this easy weeknight favorite.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 can (15.5 ounces) low-sodium black beans, undrained
1 can (15.2 ounces) reduced-sodium corn, drained
1 can (14.5 ounces) low-sodium crushed tomatoes, undrained
1 teaspoon chili powder
Directions
Wash your hands thoroughly with soap and water before beginning to prepare the recipe.
Pour the contents of the can of black beans, including their liquid, into a large pot or saucepan.
Add the drained corn and the crushed tomatoes with their juice to the pot with the beans.
Sprinkle the chili powder over the mixture and stir well to combine all ingredients.
Place the pot over medium heat and stir frequently until the chili is heated through, about 5-7 minutes. The mixture should reach a gentle simmer.
Transfer any leftover chili to an airtight container and refrigerate for up to 3-4 days.
