By Grocery List Plus Editorial Staff | Published on June 12, 2026
Serves 2
86 cal · 5 min
Gazpacho Juice
Recipe GLPR0b024b64c51232
A refreshing, nutrient-dense fresh juice inspired by the flavors of gazpacho. This bright blend combines crisp celery, hydrating cucumber, ripe heirloom tomato, sweet pear, and aromatic parsley for a naturally sweet and savory juice that tastes like summer in a glass.
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Ingredients
4 stalks celery
½ cucumber
1 large heirloom tomato
sprigs Fresh parsley, a few sprigs
1 pear
Ice cubes for serving
Directions
Rinse all produce under cool running water, gently scrubbing the celery stalks, cucumber, tomato, and pear with your hands or a produce brush to remove any dirt or residue. Rinse the fresh parsley sprigs well.
Cut the heirloom tomato, cucumber, and pear into pieces small enough to fit through your juicer's feed chute. Trim the ends from the celery stalks if needed.
Feed the celery, cucumber, tomato, pear, and parsley through your juicer according to the machine's instructions, alternating between harder and softer ingredients for optimal extraction.
Pour the fresh juice into two serving glasses filled with ice cubes and serve immediately while cold and at peak freshness.
Comments
Every ingredient is stocked year-round at any major Charlotte chain, and the total cost runs under $3 for two servings, driven mainly by the produce that's inexpensive here. The stated five minutes is honest—you're blending cold produce, not cooking—but assumes a decent blender and minimal prep work like washing and rough chopping. This is a same-day drink with no reheat value, best consumed immediately, and it's a good fit for a quick breakfast or light lunch rather than a family dinner, though the 2-serving yield limits flexibility for households with kids or unexpected guests.
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