Gazpacho Juice
Recipe GLPR0b024b64c51232
A refreshing, nutrient-dense fresh juice inspired by the flavors of gazpacho. This bright blend combines crisp celery, hydrating cucumber, ripe heirloom tomato, sweet pear, and aromatic parsley for a naturally sweet and savory juice that tastes like summer in a glass.
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Ingredients
4 stalks celery
½ cucumber
1 large heirloom tomato
sprigs Fresh parsley, a few sprigs
1 pear
Ice cubes for serving
Directions
Rinse all produce under cool running water, gently scrubbing the celery stalks, cucumber, tomato, and pear with your hands or a produce brush to remove any dirt or residue. Rinse the fresh parsley sprigs well.
Cut the heirloom tomato, cucumber, and pear into pieces small enough to fit through your juicer's feed chute. Trim the ends from the celery stalks if needed.
Feed the celery, cucumber, tomato, pear, and parsley through your juicer according to the machine's instructions, alternating between harder and softer ingredients for optimal extraction.
Pour the fresh juice into two serving glasses filled with ice cubes and serve immediately while cold and at peak freshness.
