Serves 4
46 cal · 15 min
Fruit Slush
Recipe GLPR03e1e81e0f9fe5
A refreshing frozen fruit beverage made with fresh cantaloupe or watermelon, lime juice, and ice. This simple slush is perfect for warm days and can be customized with optional kiwifruit and sweetener.
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Ingredients
3 cups cantaloupe or watermelon, peeled, seeded, and coarsely chopped
2 small kiwifruit, coarsely chopped (optional)
2 tablespoons fresh lime juice
2 cups water
sugar, to taste (optional)
ice
Directions
Wash your hands thoroughly with soap and clean water.
Peel, seed, and coarsely chop the cantaloupe or watermelon into chunks. If using kiwifruit, peel and coarsely chop it as well.
Place the chopped melon, optional kiwifruit, and lime juice into a blender. Blend on high speed until the mixture is completely smooth.
If desired, add sugar to taste and blend briefly to combine.
Pour the fruit mixture into a large pitcher and add the water, stirring well to combine.
If you prefer a smoother slush without pulp, pour the mixture through a fine-mesh strainer into a clean pitcher, pressing gently on the solids.
Cover the pitcher and refrigerate for up to one week.
When ready to serve, stir the slush well, pour into tall glasses filled with ice, and serve immediately.
