By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
189 cal · 2 min
Spicy Mayo for Sushi
Recipe GLPRb6c6734ab83dcd
A quick and versatile spicy condiment made by blending creamy mayonnaise with sriracha hot sauce and a touch of lime. Perfect for brushing on sushi rolls, dipping, or serving alongside seafood and rice dishes. Ready in just two minutes with minimal ingredients.
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Ingredients
½ cup Mayonnaise, preferably Japanese
2 tablespoon Sriracha hot sauce
1 teaspoon Freshly squeezed lime juice, optional
Directions
Place the mayonnaise in a small bowl.
Add the sriracha hot sauce to the mayonnaise.
Stir thoroughly until the ingredients are fully combined and the mixture has an even color and texture. Taste and add additional sriracha if you prefer more heat.
If using lime juice, add the freshly squeezed lime juice and stir to incorporate, which will brighten the flavor.
Transfer to a small serving bowl or container and serve immediately with sushi or other dishes. Store any leftovers in an airtight container in the refrigerator.
Comments
Three ingredients, all stocked year-round at every major Charlotte grocer, with mayonnaise and sriracha costing under $1 combined and lime adding pennies. The stated two minutes is honest; this genuinely takes ninety seconds of stirring. It keeps for two weeks refrigerated, making it perfect for meal prep, and serves as a condiment for sushi, poke bowls, or roasted vegetables rather than a standalone dish, which limits the "family dinner" appeal but maximizes practical use.
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