By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 1
80 cal · 5 min
The New Irish Breakfast
Recipe GLPR227b571a49ef8d
A refreshing Irish whiskey cocktail that blends banana-infused Jameson whiskey with bright citrus notes from freshly squeezed orange juice. Served over a single large ice cube and finished with a sprinkle of black sugar for a touch of elegance. Perfect for celebrating Irish spirit with a modern twist.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2 ounces banana-infused whiskey, preferably Jameson
2 ounces fresh-squeezed orange juice
Black sugar sprinkles, for garnish
1 large ice cube
Directions
Fill a cocktail shaker with ice. Pour in the banana-infused whiskey and fresh-squeezed orange juice.
Secure the shaker lid and shake vigorously for about 10 seconds until the mixture is well chilled.
Place a single large ice cube into an old-fashioned glass.
Strain the chilled cocktail from the shaker into the glass over the ice cube.
Sprinkle a pinch of black sugar over the surface of the drink as a garnish and serve immediately.
Comments
This is a cocktail, not a breakfast, and the five-minute timer only counts mixing—you need to source banana-infused whiskey, which is not stocked at Charlotte grocers and requires either a specialty spirits shop or home infusion weeks ahead. Orange juice and black sugar are trivial finds at any chain, but the whiskey gap means planning or a second errand. The cost per serving depends entirely on the whiskey's price and how many drinks you batch from one bottle, making it an evening pour rather than a practical weeknight choice, and it will not reheat or keep as a meal component.
Sign in or create a free account to add your review.
