Serves 8
50 min
Bacon Cheeseburger Casserole
Recipe GLPRe5c3b7ee7e86e7
A hearty comfort food casserole combining seasoned ground beef, crispy bacon, sharp cheddar cheese, and golden potato nuggets baked until bubbly. Perfect for family dinners and potlucks.
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Ingredients
8 slices bacon, cooked and crumbled
1 pound ground beef
1 onion, finely chopped
1/3 cup ketchup
2 tablespoons yellow mustard
4 cups frozen bite-size seasoned potato nuggets
1 cup shredded sharp cheddar cheese
Directions
Preheat your oven to 400°F. Coat a 9-inch square baking dish with cooking spray and set aside.
In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks. Add the chopped onion and continue cooking until the onion softens and the beef is no longer pink, about 5–7 minutes. Drain off any excess fat from the skillet.
Stir the ketchup and yellow mustard into the cooked beef and onion mixture until well combined.
Transfer the beef mixture to the prepared baking dish, spreading it in an even layer across the bottom.
Distribute the frozen potato nuggets evenly over the beef layer.
Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top of the casserole.
Bake uncovered in the preheated oven for 30–35 minutes, until the casserole is heated through completely and the potato nuggets are golden brown on top. Serve hot.
