Peanut Butter Chocolate Chip Bars
Recipe GLPR379c82cc83f9bf
Fudgy, chewy bars loaded with peanut butter and chocolate chips. These simple one-bowl treats combine melted butter, creamy peanut butter, brown sugar, and a touch of vanilla for a rich, indulgent dessert that comes together in under an hour. Perfect for lunchboxes, bake sales, or an afternoon snack.
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Ingredients
1/2 cup unsalted butter, melted
1 large egg
1/3 cup creamy peanut butter
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup plus 2 tablespoons semi-sweet chocolate chips
Directions
Preheat your oven to 350°F. Line an 8-by-8-inch baking pan with aluminum foil and coat it lightly with cooking spray; set aside.
Place the melted butter in a large microwave-safe bowl. Let it cool for a moment, then whisk in the egg until fully incorporated, being careful not to scramble it.
Add the peanut butter, brown sugar, and vanilla extract to the bowl. Whisk together until the mixture is smooth and well combined.
Sprinkle the flour over the mixture and stir gently until just combined; do not overmix. Fold in 1 cup of the chocolate chips.
Transfer the batter into the prepared pan, using a spatula to spread it evenly and smooth the top.
Sprinkle the remaining 2 tablespoons of chocolate chips over the surface, gently pressing them slightly with the spatula.
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean or with just a few moist crumbs—there should be no wet batter.
Remove from the oven and allow the bars to cool in the pan for at least 30 minutes. Cut into 16 squares and serve. Store airtight at room temperature for up to 1 week, or freeze for up to 6 months.
