Serves 24
45 min
Shortbread Cookies with Nutella, Bananas and Almonds
Recipe GLPR3a5056d3711408
Elegant shortbread cookies topped with a smooth spread of hazelnut chocolate Nutella, fresh banana slices, and crunchy roasted almonds. A simple assembly recipe that transforms store-bought cookies into an impressive treat.
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Ingredients
24 Shortbread cookies
½ cup Nutella or hazelnut chocolate spread
2 Bananas, fresh and sliced
¼ cup Roasted almonds, chopped
Directions
Place a shortbread cookie flat on your work surface or hold it gently with your non-dominant hand, keeping it steady and level.
Using a butter knife, scoop approximately 1 teaspoon of Nutella. Hold the knife at a slight angle above the cookie surface.
Apply the Nutella to the cookie in a smooth, controlled motion, spreading it evenly across the surface. Rotate the cookie slightly as needed to ensure even coverage.
Arrange 3-4 fresh banana slices on top of the Nutella layer, pressing gently to adhere.
Sprinkle a pinch of chopped roasted almonds over the banana slices to finish.
Repeat with remaining cookies, Nutella, bananas, and almonds until all 24 cookies are assembled. Serve immediately or refrigerate until ready to serve.
