Serves 2
5 min
Vietnamese Iced Coffee
Recipe GLPRf54b1cdeb20a95
A classic Vietnamese iced coffee featuring instant coffee combined with sweetened condensed milk. The rich, creamy drink is poured over ice for a refreshing and indulgent beverage. Optional chocolate syrup can be drizzled on top for extra sweetness. This makes a perfect afternoon pick-me-up or dessert drink.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2 teaspoons instant coffee powder
4 teaspoons sweetened condensed milk
1 cup hot water (approximately 200°F / 93°C)
10 ice cubes
1 tablespoon chocolate syrup, optional, for garnish
Directions
Pour the instant coffee powder into a heat-safe mixing glass or small vessel.
Add the sweetened condensed milk to the coffee powder in the same vessel.
Pour the hot water over the coffee and condensed milk mixture. Stir thoroughly for about one minute until the condensed milk is fully dissolved and the mixture is well combined and smooth.
Fill two serving glasses with ice cubes, dividing them evenly between the glasses.
Pour the coffee mixture evenly over the ice in both glasses.
If desired, drizzle the chocolate syrup over the top of each glass as a garnish. Stir gently to combine, then serve immediately while cold.
