Serves 1
8 min
Vietnamese-Style Iced Coffee
Recipe GLPRbd2a1b45ef0611
A smooth and creamy iced coffee made with sweetened condensed milk and rich French roast coffee, brewed using a traditional Vietnamese drip filter. The slow-drip brewing method creates a bold, full-bodied flavor that pairs perfectly with the sweet, velvety condensed milk, creating a refreshing and indulgent cold beverage.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2½ teaspoons Sweetened condensed milk
2½ teaspoons Medium-fine ground French roast coffee
as needed Boiling water
as needed Ice cubes
Directions
Pour the sweetened condensed milk into the bottom of a coffee cup and set aside.
Place a Vietnamese drip coffee filter on top of the cup. Unscrew the filter basket, add the ground French roast coffee, and screw the basket back in place.
Pour enough boiling water into the filter to fill it completely, then close the lid. Allow the coffee to slowly drip through the filter into the cup with the condensed milk, which takes about 5 minutes.
Once all the coffee has dripped through, carefully remove the filter from the cup and discard the used grounds.
Stir the brewed coffee and sweetened condensed milk together until well combined.
Fill a tall glass with ice cubes and pour the coffee mixture over the ice, stirring well to chill and blend the flavors.
Serve immediately and enjoy.
