By Grocery List Plus Editorial Staff | Published on June 1, 2026

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Chicken Salad and Peach Sandwich

Serves 2

345 cal · 20 min

Chicken Salad and Peach Sandwich

Recipe GLPRbf34d93cf4dd69

4.0(1)
Main Course
20 min
345 cal
Servings: 2
No-Cook
SNAP eligible

A refreshing and wholesome sandwich featuring seasoned diced chicken combined with sweet peaches, crisp apples, and tender celery. Walnuts add a pleasant crunch while a light mayonnaise binds the mixture together. Served on hearty whole grain bread, this salad-inspired sandwich is perfect for a light lunch or summer meal.

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Ingredients

4 slices whole grain bread

1/2 cup cooked chicken, diced

1/2 cup canned peach slices, drained and diced

1 celery stalk, finely diced

1/2 cup diced apple (Fuji, Gala, or Braeburn)

1 small onion, finely minced

1 1/2 tablespoons nonfat mayonnaise

1 tablespoon chopped walnuts

Directions

  1. In a small mixing bowl, combine the diced cooked chicken, drained and diced peach slices, diced celery, diced apple, minced onion, chopped walnuts, and nonfat mayonnaise.

  2. Gently fold all ingredients together until well combined and evenly distributed throughout the mixture.

  3. Divide the chicken salad mixture evenly between 2 of the bread slices, spreading it generously.

  4. Top each filled slice with the remaining 2 bread slices to form two complete sandwiches.

  5. Serve immediately or wrap in parchment paper for transport. For best flavor, serve while the salad is still cool.

Comments

Grocery List Plus Editorial Staff4

This is a solid weeknight lunch for two with readily available ingredients at any Charlotte chain—bread, rotisserie chicken, celery, onion, mayo, and walnuts cost roughly $12–14 total, or $6–7 per serving for a filling sandwich. The stated 20 minutes is honest if you're using a store-bought rotisserie chicken; fresh peaches and apples are seasonal (peaches peak summer through early fall, apples year-round), and the fruit choice gives it a pleasant local relevance for a North Carolina kitchen. The main drawback is that it does not reheat well—chicken salad is a same-day sandwich, best eaten fresh—so it's strictly a lunch or dinner solution, not a make-ahead meal for busy families.

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