Serves 2
345 cal · 20 min
Chicken Salad and Peach Sandwich
Recipe GLPRbf34d93cf4dd69
A refreshing and wholesome sandwich featuring seasoned diced chicken combined with sweet peaches, crisp apples, and tender celery. Walnuts add a pleasant crunch while a light mayonnaise binds the mixture together. Served on hearty whole grain bread, this salad-inspired sandwich is perfect for a light lunch or summer meal.
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Ingredients
4 slices whole grain bread
1/2 cup cooked chicken, diced
1/2 cup canned peach slices, drained and diced
1 celery stalk, finely diced
1/2 cup diced apple (Fuji, Gala, or Braeburn)
1 small onion, finely minced
1 1/2 tablespoons nonfat mayonnaise
1 tablespoon chopped walnuts
Directions
In a small mixing bowl, combine the diced cooked chicken, drained and diced peach slices, diced celery, diced apple, minced onion, chopped walnuts, and nonfat mayonnaise.
Gently fold all ingredients together until well combined and evenly distributed throughout the mixture.
Divide the chicken salad mixture evenly between 2 of the bread slices, spreading it generously.
Top each filled slice with the remaining 2 bread slices to form two complete sandwiches.
Serve immediately or wrap in parchment paper for transport. For best flavor, serve while the salad is still cool.
