This is a smart weeknight assembly that runs on pantry staples and a rotisserie shortcut: pulled pork (fresh or leftover), brown sugar, yellow mustard, and apple cider vinegar are all standard at Harris Teeter, Food Lion, Walmart, and ALDI. The ten-minute claim holds if you're starting with cooked pork, though dressing the slaw and warming the buns adds a few minutes in practice. The real appeal is cost per serving—under $2 at most Charlotte stores if you buy store-made pork or use leftovers—and the fact that it reheats perfectly for lunch the next day. The only caveat is that homemade coleslaw is worth the extra three minutes; bagged slaw tastes thin here and the vinegar dressing needs fresh vegetable bite to land.