Serves 4
10 min
Pulled Pork Pickle Sliders
Recipe GLPR41a2f2b30cd61c
Tender pulled pork tossed with a tangy-sweet sauce of brown sugar, mustard, and apple cider vinegar, topped with crisp coleslaw and served on soft slider buns. A classic comfort food with bright pickle-brined flavors.
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Ingredients
1 lb. pulled pork, warmed
0.5 tsp. brown sugar
1 tsp. yellow mustard
1 tsp. apple cider vinegar
1 cup prepared coleslaw
4 slider buns
Directions
In a large bowl, combine the warm pulled pork with brown sugar, yellow mustard, and apple cider vinegar. Mix gently but thoroughly until the sugar dissolves and the sauce coats the pork evenly.
Lightly toast the slider buns if desired for added texture and to prevent sogginess.
Divide the pork mixture evenly among the four slider buns, placing a generous portion on the bottom half of each bun.
Top each slider with a generous portion of prepared coleslaw, then place the top bun over the slaw. Serve immediately while the pork is still warm.
