Every ingredient here is standard at any Charlotte grocer—beer, chicken, garlic, green onion, hot sauce, mustard, and Worcestershire sauce are all shelf staples at Harris Teeter or Food Lion. The cost per serving is low, probably under $2 for six chicken pieces plus cheap pantry items. The real issue is the stated 485 minutes, which appears to be marinading time plus cooking time listed together rather than an honest "prep is 10 minutes, then marinate 8 hours, then grill 20 minutes"; the recipe should clearly separate active time from passive marinating. This is a solid workhorse marinade for grilled chicken that reheats reasonably well, but the inflated time claim and lack of clarity about what you're actually doing in that window keeps it from being exceptional.