Serves 4
15 min
Watermelon Salad with Sriracha Vinaigrette
Recipe GLPR463e0380e249f9
A refreshing summer salad featuring sweet, juicy cubed watermelon paired with a spicy-sweet sriracha vinaigrette. Topped with creamy feta cheese, crunchy peanuts, and peppery arugula for a perfect balance of flavors and textures. This vibrant dish works beautifully as an appetizer, side dish, or light snack.
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Ingredients
2 tablespoons sriracha sauce
1 tablespoon red wine vinegar
1 tablespoon honey
¼ teaspoon salt
to taste freshly ground black pepper
¼ cup extra virgin olive oil
5 cups seedless watermelon, cubed
¼ cup crumbled feta cheese
¼ cup unsalted peanuts, roughly chopped
fresh arugula
Directions
In a small bowl, combine the sriracha sauce, red wine vinegar, honey, salt, and black pepper to taste. Mix these ingredients together until well incorporated.
Slowly pour the olive oil into the bowl while whisking continuously and vigorously until the dressing emulsifies and becomes smooth and creamy. Set the dressing aside.
Divide the cubed watermelon evenly among four serving plates.
Top each plate of watermelon with a portion of the crumbled feta cheese, chopped peanuts, and fresh arugula.
Drizzle each salad with the desired amount of sriracha vinaigrette and serve immediately while the watermelon is cool and crisp.
