Serves 8
5 min
Seeded Feta Bites
Recipe GLPR2cb4a5e8a248c7
Crispy, tangy feta cubes coated in toasted sesame seeds and dusted with sumac for a bright, Mediterranean appetizer. Ready in minutes, these elegant bites deliver complex flavors and satisfying texture in every piece.
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Ingredients
⅓ cup toasted sesame seeds
1 ½ teaspoons ground sumac
½ teaspoon flaky sea salt
1 pound mild feta, cut into ¾-inch cubes
Directions
Cut the mild feta into ¾-inch cubes and place them on a clean cutting board or serving surface.
In a small bowl, combine the toasted sesame seeds, ground sumac, and flaky sea salt, stirring gently to mix the seasonings evenly.
Roll or gently press each feta cube into the sesame-sumac mixture, coating all sides thoroughly. Work in batches if needed to ensure even coverage.
Arrange the coated bites on a serving platter and serve immediately, or refrigerate until ready to serve.
