Serves 8
5 min
Homemade Irish Cream
Recipe GLPR149febd71fc995
A rich and creamy Irish cream liqueur made from sweetened condensed milk, heavy cream, whiskey, and hints of chocolate and coffee. Perfect for adding to coffee, drizzling over ice cream, or enjoying on the rocks. Ready in minutes.
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Ingredients
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1 cup Irish whiskey
2 tablespoons chocolate syrup
1 1/2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Directions
In a blender, combine the sweetened condensed milk, heavy cream, Irish whiskey, chocolate syrup, instant coffee granules, vanilla extract, and almond extract.
Blend on medium-high speed until all ingredients are fully combined and the mixture is smooth and creamy, about 1-2 minutes.
Transfer the homemade Irish cream to a bottle or jar for storage. Stir well before each use, as the cream may settle over time.
Serve by adding a splash to hot coffee, pouring over vanilla ice cream, or enjoying on the rocks over ice.
