Serves 2
12 min
Dry Galangal Thai Ginger Tea
Recipe GLPRd75dde44de8764
A warm, aromatic Thai herbal tea made with sun-dried galangal strips. This simple yet flavorful beverage is naturally caffeine-free, soothing, and can be enjoyed plain or sweetened with honey. Perfect for relaxation and digestion.
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Ingredients
2 tbsp Sun-dried galangal strips
3 cups Water
2 tsp Honey (optional)
Directions
Add the sun-dried galangal strips to a saucepan and pour in the water.
Bring the water to a rolling boil over high heat, then reduce the heat to low and simmer for 2-3 minutes until the galangal infuses its flavor and aroma into the water.
Remove from heat and carefully strain the tea into cups, discarding the galangal solids.
Serve the tea warm. Stir in honey if desired for sweetness, or enjoy it plain for a pure, aromatic galangal experience.
