Serves 6
116 cal · 45 min
Quick Black-Eyed Peas
Recipe GLPRf8aee88011271b
A hearty, savory side dish featuring tender black-eyed peas simmered with smoky turkey bacon and sweet onions. This quick stovetop version comes together in about 40 minutes and delivers classic Southern comfort in every spoonful. The peas absorb the rich flavors while staying creamy and delicate—perfect alongside any main course.
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Ingredients
4 slices turkey bacon, chopped
1/2 cup onion, diced
2 cups frozen black-eyed peas
2 cups water
1 tablespoon sugar
1/4 teaspoon black pepper
Directions
Wash your hands with soap and warm water before beginning. Chop the turkey bacon into bite-sized pieces and dice the onion.
Heat a large pot or deep skillet over medium-high heat. Add the chopped turkey bacon and cook until the edges begin to brown and the fat renders, about 2 minutes.
Add the diced onion to the pot with the bacon and continue cooking, stirring occasionally, until the onion becomes soft and slightly translucent, about 2 to 3 minutes.
Stir in the frozen black-eyed peas, water, sugar, and black pepper. Increase the heat and bring the mixture to a rolling boil.
Once boiling, reduce the heat to low and simmer gently. Cook uncovered for 30 minutes, stirring occasionally, until the peas are completely tender but still hold their shape.
Taste and adjust the seasonings if needed. Serve hot in bowls or as a side on individual plates.
