Braised Quinces
Recipe GLPR3de8b82277dcac
Whole quinces slowly poached in a sweet syrup infused with lemon zest until they become tender and take on a beautiful rosy hue. This elegant dessert showcases the delicate flavor of the fruit and can be served warm or chilled.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
12 whole Whole quinces, peeled and cored
3½ cups Water
1¾ cups Sugar
strips Lemon zest strips
Directions
In a large heavy-bottomed pot or braising vessel, combine water and sugar. Bring to a gentle simmer over medium heat, stirring occasionally until the sugar completely dissolves, about 5 minutes.
Add the lemon zest strips to the syrup and allow to infuse for 2 minutes, releasing the citrus flavor.
Carefully add the peeled and cored whole quinces to the hot syrup, ensuring they are submerged as much as possible. If needed, place a round of parchment paper directly on the surface to help keep them submerged.
Reduce heat to low and maintain a bare simmer, uncovered. Cook for 1.5 to 2 hours, occasionally rotating the quinces gently to ensure even cooking and coloring. The quinces are done when a fork easily pierces the flesh and they have turned a deep rose or burgundy color.
Remove from heat and allow the quinces to cool slightly in the syrup. Transfer to a serving dish and pour the warm syrup over them. Serve warm or at room temperature, ladling extra syrup over each portion.
