By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 3
147 cal · 10 min
Pineapple Avocado Salsa
Recipe GLPR24c69e1edef8f7
A bright and refreshing tropical salsa that combines creamy avocado, sweet pineapple, and aromatic cilantro with a lime and red onion kick. This colorful condiment is perfect as an appetizer, side dip, or topping for grilled proteins. Fresh, naturally vegan, and ready in minutes.
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Ingredients
1 avocado, peeled, pitted and cubed
2 cups cubed fresh or canned pineapple
1/2 cup chopped red onion
1/3 cup fresh cilantro, roughly chopped
2 tablespoons Juice from 1 lime (about 2 tablespoons)
Directions
In a medium bowl, combine the cubed avocado, diced pineapple, chopped red onion, and fresh cilantro.
Pour the lime juice over the mixture and gently toss until all ingredients are evenly coated and combined.
Serve immediately for the best texture and flavor, or cover and refrigerate until ready to serve.
Comments
All five ingredients are stocked at every major Charlotte chain, and avocado and pineapple are competitively priced year-round at Harris Teeter and Walmart. The stated ten minutes is honest—dicing and combining take that long, no hidden prep. Three servings is light but realistic for a salsa-sized dish. The real limitation is that fresh cilantro and avocado don't store well; this is a same-night dish that will brown and wilt within hours, so it only works if you're serving it immediately or in the next meal.
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