Quick Korean Flavored Barbecue Sauce
Recipe GLPR9d87f593104aec
A vibrant fusion barbecue sauce that combines American BBQ with Korean heat and umami. Whisk together bottled barbecue sauce with soy sauce, rice vinegar, and traditional Korean fermented pastes for a sauce that's bold, tangy, and slightly spicy. Perfect for grilling, dipping, or glazing. Ready to use immediately or keep refrigerated for up to a month.
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Ingredients
18 ounces bottled barbecue sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon ssamjang
1 tablespoon gochujang
1 teaspoon fish sauce
¼ teaspoon sesame oil
Directions
Pour the bottled barbecue sauce into a medium bowl. Add the soy sauce, rice vinegar, ssamjang, gochujang, fish sauce, and sesame oil.
Whisk all ingredients together until fully combined and smooth, breaking up any clumps of the fermented pastes. Ensure all flavors are evenly distributed.
Use the sauce immediately for glazing grilled meats or as a dipping sauce. Alternatively, transfer to a clean bottle or container and refrigerate for up to one month.
