Crème Brûlée Coffee Creamer
Recipe GLPRc424e1decc2b48
A luxurious homemade coffee creamer infused with caramelized brown sugar and vanilla, capturing the rich essence of crème brûlée. This smooth, creamy blend elevates your morning coffee with gourmet flavor and elegant sweetness. Simply prepare once and enjoy throughout the week straight from the refrigerator.
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Ingredients
1 can (12 oz) evaporated milk
½ cup light brown sugar, packed
1½ cups whole milk
2 tsp vanilla extract
Directions
In a small saucepan, combine the evaporated milk and light brown sugar. Heat over medium-low heat, whisking constantly until the sugar is completely dissolved, about 2 minutes.
Remove the saucepan from heat. Add the milk and vanilla extract, stirring well to blend all ingredients together.
Pour the creamer mixture into a clean quart-sized mason jar. Cover and refrigerate until ready to use. Shake or stir before each use.
