Serves 25
15 min
Raspberry Salsa Bites
Recipe GLPRfe380181c3d19b
Crisp Triscuit crackers topped with creamy honey pecan spread and a vibrant fresh raspberry salsa studded with jalapeño, cilantro, and lime. These bite-sized appetizers combine sweet and savory flavors for an impressive crowd-pleasing starter.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 cup honey pecan cream cheese spread
25 Triscuit crackers
¼ cup fresh cilantro, chopped
3 teaspoons jalapeño peppers, finely chopped
3 tablespoons fresh lime juice
¼ cup onion, chopped
2 cups fresh raspberries
Directions
Rinse the fresh raspberries and place them in a small bowl. Finely chop the onion, jalapeño peppers, and cilantro.
In a medium bowl, combine the raspberries, chopped onion, jalapeño peppers, and cilantro. Gently stir the mixture and lightly mash some of the raspberries to release their juices and create a chunky salsa texture.
Squeeze the fresh lime juice over the raspberry mixture and stir until evenly combined. Taste and adjust seasonings as desired.
Spread about 2 teaspoons of the honey pecan cream cheese spread onto each Triscuit cracker.
Top each cheese-covered cracker with approximately 1 teaspoon of the raspberry salsa.
Refrigerate the bites until ready to serve. Enjoy chilled.
