Serves 2
5 min
Curried Peanut Spread (Thai Satay Sauce)
Recipe GLPRa255b7c7a5a04b
A rich and aromatic Thai-inspired peanut sauce made with creamy peanut butter, brown sugar, and fragrant red curry paste, balanced with coconut powder and a touch of vinegar. This versatile condiment is perfect for dipping spring rolls, drizzling over satay skewers, or serving alongside fresh vegetables.
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Ingredients
¾ cup Natural creamy peanut butter
⅓ cup Packed brown sugar
2 teaspoons Thai red curry paste
⅓ cup Coconut milk powder
1 tablespoon White or apple cider vinegar
¾ teaspoon Kosher salt
Directions
Place the creamy peanut butter and packed brown sugar in a medium bowl.
Add the Thai red curry paste to the bowl and stir until the paste is evenly distributed throughout the mixture.
Sprinkle the coconut milk powder over the mixture and stir until fully incorporated, breaking up any lumps.
Pour in the vinegar and add the kosher salt, then stir vigorously until all ingredients are well combined and the sauce reaches a smooth, spreadable consistency.
Taste and adjust the curry paste, salt, or vinegar to suit your preference. Transfer to a serving bowl and use immediately, or cover and refrigerate for later use.
