This is a spice blend, not a finished dish, so it's a one-time pantry build rather than a weeknight meal. All six spices are available at any Charlotte chain—Harris Teeter, Food Lion, Kroger, and Walmart all stock them in the bulk section or standard spice aisle, typically at $3–$8 per jar depending on size and source. The real cost lands in buying six jars if you don't already have them; if your spice cabinet is bare, expect $25–$40 as startup. Once blended, the yield is small (2 servings as written means it's meant for immediate use in a recipe), so think of this as an ingredient to make just before baking gingerbread cookies or cakes, not as a pantry staple you'll reach for often. It keeps indefinitely in an airtight container, so there's no waste concern, but a cook who already stocks cinnamon, ginger, and cloves won't need a special trip.