Serves 20
5 min
Pumpkin Dip for Gingersnaps
Recipe GLPRfed8cafea3cd73
A creamy and fluffy pumpkin dip that combines softened cream cheese, whipped heavy cream, and warm autumn spices. This easy no-bake treat is sweetened with powdered sugar and maple syrup, then crowned with crumbled gingersnaps and a drizzle of maple. Serve with crispy gingersnap cookies or fresh apple slices for dipping.
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Ingredients
4 ounces cream cheese, softened
1 cup powdered sugar
¼ cup heavy whipping cream
¾ cup pumpkin puree
1 tablespoon maple syrup
2 teaspoons pumpkin pie spice
gingersnap cookies, for serving and garnish
additional maple syrup for drizzling
Directions
Place the softened cream cheese, powdered sugar, and heavy whipping cream into a mixing bowl. Using an electric mixer on medium speed, beat the mixture for 2 to 3 minutes until light and fluffy, scraping the sides as needed.
Add the pumpkin puree, pumpkin pie spice, and maple syrup to the bowl. Continue beating on medium speed for another 2 to 3 minutes until well combined and airy. The longer you mix, the fluffier the dip becomes.
Transfer the pumpkin dip to a serving bowl. Lightly crush several gingersnap cookies into crumbs and sprinkle over the top. Drizzle with additional maple syrup for visual appeal and extra flavor.
Serve immediately with whole gingersnap cookies and fresh apple slices for dipping.
