This is a straightforward salad with ingredients stocked at every Charlotte chain—romaine, red onion, canned or dried black beans, orange, tomato, and basic pantry staples are reliably available at Harris Teeter, Food Lion, Kroger, Walmart, and ALDI. The fifteen-minute claim is honest if using canned beans; cost per serving runs roughly $1.50–$2.00 driven by the orange and tomato rather than any expensive protein. It's a no-cook, no-fuss dish that reheats poorly but works as a same-night side or light lunch, and the citrus and oregano fit a Southern warm-weather table without pretension. The only real gap is that it's thin as written—four servings of leaf lettuce, beans, and raw veg feels more like a side than a meal for anyone eating it as dinner.