Serves 10
120 min
Best in Show Blackberry Cobbler
Recipe GLPR14ce07ddba2e5c
A classic Southern blackberry cobbler featuring a tender cake topping baked over fresh, juicy blackberries. The simple batter rises during baking to create a golden-brown crust, while the fruit beneath creates a naturally sweet and tart filling. Perfect as a comforting dessert or brunch side dish.
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Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup white sugar
1/2 cup milk
1/4 cup melted margarine
2 cups fresh blackberries
1/2 cup white sugar (for topping)
1 cup water
Directions
Preheat your oven to 350°F (175°C). Generously grease a 9x9-inch baking dish with margarine or cooking spray to prevent sticking.
In a large mixing bowl, whisk together the flour, baking powder, and 1/2 cup of white sugar until well combined.
Pour the milk and melted margarine into the dry mixture. Stir until a smooth batter forms, being careful not to overmix.
Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
Scatter the fresh blackberries evenly over the batter, then sprinkle the remaining 1/2 cup of white sugar over the berries.
Pour the water slowly and carefully over the entire dish. Do not stir—the water will create a natural sauce as it bakes.
Bake uncovered for 1 hour 45 minutes, or until the topping is golden brown and a toothpick inserted into the cake portion comes out clean. The cobbler is done when the edges are bubbling and the cake has risen above the berry filling.
Allow the cobbler to cool for 10-15 minutes before serving. The filling will thicken as it cools slightly.
