Serves 4
15 min
Summer Stone Fruit Sangria
Recipe GLPRcb5d398b975bb0
A refreshing white wine sangria bursting with fresh stone fruit flavors. Ripe peaches, plums, and nectarines are combined with freshly pressed peach juice and crisp white wine, then chilled to create a light and fruity summer beverage perfect for warm afternoons and gatherings.
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Ingredients
1 (750mL) bottle white wine
1 cup fresh peach juice
2-3 peaches, plums, or nectarines, sliced
1/2 cup fresh raspberries
Crushed ice for serving
Directions
Select 2-3 fresh peaches and press them through a juicer to extract 1 cup of peach juice. Set aside.
Slice 2-3 peaches, plums, or nectarines into thin pieces and place them in a large pitcher. Add the raspberries.
Pour the fresh peach juice and the entire bottle of white wine into the pitcher with the fruit. Stir gently to combine all ingredients evenly.
Cover and refrigerate the sangria until ready to serve, up to 24 hours.
When serving, fill glasses with crushed ice and pour the sangria with fruit pieces into each glass.
