By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
35 cal · 15 min
Summer Stone Fruit Sangria
Recipe GLPRcb5d398b975bb0
A refreshing white wine sangria bursting with fresh stone fruit flavors. Ripe peaches, plums, and nectarines are combined with freshly pressed peach juice and crisp white wine, then chilled to create a light and fruity summer beverage perfect for warm afternoons and gatherings.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 (750mL) bottle white wine
1 cup fresh peach juice
2-3 peaches, plums, or nectarines, sliced
1/2 cup fresh raspberries
Crushed ice for serving
Directions
Select 2-3 fresh peaches and press them through a juicer to extract 1 cup of peach juice. Set aside.
Slice 2-3 peaches, plums, or nectarines into thin pieces and place them in a large pitcher. Add the raspberries.
Pour the fresh peach juice and the entire bottle of white wine into the pitcher with the fruit. Stir gently to combine all ingredients evenly.
Cover and refrigerate the sangria until ready to serve, up to 24 hours.
When serving, fill glasses with crushed ice and pour the sangria with fruit pieces into each glass.
Comments
This is a straightforward summer drink that leverages fruit at its peak in North Carolina from June through August. Every ingredient is available year-round at any major Charlotte grocer—white wine and peach juice at Food Lion or Harris Teeter, stone fruit and raspberries at Walmart or ALDI in season. The cost per serving lands around $2–$2.50 driven by the wine itself, making it reasonable for a small gathering. The 15-minute stated time is honest; there is no meaningful prep beyond rinsing and chopping. The real limitation is that it's best consumed the night it's made, as carbonation dissipates and fruit softens, so this is a same-night entertaining dish rather than a make-ahead option.
Sign in or create a free account to add your review.
