Green chile pesto requires a dedicated stop—neither Harris Teeter, Food Lion, Publix, Walmart, nor ALDI stock it ready-made, so you're looking at a trip to a specialty grocer or farmers market, which breaks the weeknight flow. The other ingredients (pre-made pie pastry, jarred roasted peppers, canned artichoke hearts, pepperoni, mozzarella) are standard Carolina chains fare. At roughly $12–14 total for four servings, the cost per serving lands around $3–3.50, driven partly by the specialty pesto but held down by pantry staples and processed items. The 25 minutes is honest if you use store-bought pastry and jarred pesto, but making pesto from scratch (which may be necessary) adds 10–15 minutes of food-processor time. This is a smart, low-fuss weeknight dinner for someone already hunting specialty ingredients, and it reheats well; the caveat is the pesto hunt.