Asian Beef Kaboom Kabobs
Recipe GLPR3737da4fb26f6c
Tender beef sirloin marinated in a vibrant cilantro-soy glaze infused with honey, garlic, and coriander, then threaded onto skewers and grilled to perfection. These aromatic kabobs are basted during cooking for a caramelized exterior and juicy, flavorful interior.
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Ingredients
1/2 cup packed fresh cilantro leaves
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon coriander seeds
1 clove garlic, minced
2 teaspoons rice vinegar
1 1/2 pounds beef top sirloin, trimmed and sliced into 2-inch pieces
Directions
Toast the coriander seeds in a dry skillet over medium heat for 1-2 minutes until fragrant, then lightly crush them with the back of a spoon. Let cool slightly.
In a large bowl, combine the cilantro, soy sauce, honey, vegetable oil, crushed coriander seeds, minced garlic, and rice vinegar. Stir well to create the marinade.
Add the beef sirloin pieces to the marinade and toss thoroughly to coat all sides evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat your grill to medium-high heat. Thread the marinated beef pieces onto skewers, leaving a small gap between each piece for even cooking.
Place the skewers on the hot grill and cook for 6-8 minutes total, turning occasionally every 2 minutes to ensure even charring and cooking.
During the last 2 minutes of cooking, generously brush the remaining marinade onto the beef pieces, turning to coat and caramelize all sides until the internal temperature reaches 145°F.
Remove the kabobs from the grill and let rest for 2 minutes before serving.
