Serves 4
15 min
Salmon Steaks with Spicy Paprika Rub
Recipe GLPRd7488639b67d20
Quick and elegant salmon steaks seasoned with a bold spicy paprika rub, then broiled to perfection. Ready in just 15 minutes, this simple yet flavorful dish celebrates the natural richness of salmon with a warming kick of heat.
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Ingredients
4 steaks (7 to 8 ounces each) salmon steaks
2¼ teaspoons spicy paprika rub
Directions
Preheat your broiler to high heat and line a broiler pan with foil for easy cleanup.
Pat the salmon steaks dry with paper towels and place them on the prepared pan, spacing them evenly.
Divide the spicy paprika rub evenly among the four steaks, rubbing it thoroughly over both sides of each piece to coat well.
Broil the salmon 4 to 5 inches from the heat source for 8 to 10 minutes, until the fish reaches an internal temperature of 145°F and flakes easily with a fork.
Remove from the broiler and serve immediately while hot.
